Sichuan Dry Fried Green Beans

Name: Sichuan Dry Fried Green Beans
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 150 grams Ground Beef; 1 tbsp Garlic Paste; 1 tsp Ginger Paste; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 3 tbsp Vegetable Oil; 0.5 tsp Salt; 2 tbsp Water

Crispy blistered green beans tossed with garlic, ginger, soy sauce, and savory ground meat.

Total Time 22 mins

Difficulty Medium

Servings 2

Start Cooking Mode

Ingredients

150 grams Ground Beef Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Ginger Paste Recipes →

1.5 tbsp Soy Sauce Recipes →

1 tsp Vinegar Recipes →

3 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

2 tbsp Water Recipes →

Step-by-Step Instructions

Heat 2 tbsp vegetable oil in a wok and stir-fry ground beef until fully browned and crispy; remove and set aside.

In the same wok, add remaining oil and blister fresh green bean lengths on high heat until skin wrinkles and browns.

Add garlic paste, ginger paste, soy sauce, vinegar, salt, and water.

Toss the cooked ground beef back into the wok with the beans.

Stir-fry continuously on high flame for 2 minutes until liquids reduce and coat the beans; serve hot.

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