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Fresh Homemade Recipe
Vegetarian
Chinese
Crispy Chili Paneer
Popular Indo-Chinese starter of fried cornstarch-coated cottage cheese cubes tossed with capsicum, garlic, and dark soy sauce.
Total Time
25 mins
Difficulty
Medium
Servings
2
Step-by-Step Instructions
1
Toss cubed paneer with cornstarch and a pinch of salt to coat evenly.
2
Deep-fry paneer cubes in hot oil until edges are crisp and golden; set aside.
3
Heat 1 tbsp oil in a wok, stir-fry garlic paste, slit green chilies, cubed onion, and capsicum for 2 minutes.
4
Add soy sauce, vinegar, and salt; stir well.
5
Toss fried paneer into sauce on high flame for 1 minute until glazed, then serve hot.
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