Name: Crispy Chili Paneer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Paneer; 2 tbsp Cornstarch; 1 pieces Capsicum; 1 pieces Onion; 1 tbsp Garlic Paste; 2 pieces Green Chili; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 1 cups Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Toss cubed paneer with cornstarch and a pinch of salt to coat evenly.

Deep-fry paneer cubes in hot oil until edges are crisp and golden; set aside.

Heat 1 tbsp oil in a wok, stir-fry garlic paste, slit green chilies, cubed onion, and capsicum for 2 minutes.

Add soy sauce, vinegar, and salt; stir well.

Toss fried paneer into sauce on high flame for 1 minute until glazed, then serve hot.

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