Beef Enchiladas
Baked Mexican rolls made with tortillas stuffed with seasoned ground beef, smothered in red sauce and melted cheddar.
Step-by-Step Instructions
Heat olive oil in a skillet, sauté diced onion, garlic paste, and ground beef until browned.
Stir in cumin powder, chili powder, half the tomato sauce, and salt; simmer for 5 minutes.
Spoon beef filling into tortillas, roll tightly, and arrange seam-side down in a baking dish.
Pour remaining tomato sauce over tortillas and cover generously with shredded cheddar cheese.
Bake at 190°C for 20 minutes until cheese is bubbly and lightly golden.
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