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Bharli Vangi
Traditional Maharashtrian stuffed eggplant curry cooked with a rich paste of roasted peanuts, sesame seeds, and spices.
Shish Taouk Roll
Marinated grilled chicken skewers wrapped in warm pita with fresh tomatoes, cucumbers, and garlic sauce.
Traditional South Indian Filter Coffee
Authentic South Indian decoction coffee brewed in a traditional metal filter and frothed with hot milk and sugar.
Dal Baati
A classic Rajasthani meal featuring hard baked wheat flour balls (baati) served with a mixed, well-spiced lentil curry and plenty of ghee.
Chitol Maach Muitha
Bengali delicacy of spiced fish dumplings boiled, light-fried, and simmered in a rich potato gravy.
Murgh Musallam Royal
Whole chicken seared and slow-simmered in an opulent Mughlai gravy made of almond paste, fried onions, and spices.
Authentic Goan Dodol
A traditional dark, chewy Goan sweet made from black jaggery, coconut milk, and rice flour.
Mango Lassi
A refreshing Indian beverage made by blending sweet mango pulp with thick yogurt, milk, and a touch of cardamom.
Mathri
Flaky and crunchy deep-fried savory crackers flavored with carom seeds and black pepper.
Pulao Matar
Fragrant North Indian basmati rice dish cooked with sweet green peas, whole cumin, and cinnamon in ghee.
Gujarati Batata Poha
A light and savory Gujarati breakfast made from flattened rice flakes tempered with mustard seeds, diced potatoes, turmeric, green chilies, and lemon.
Margherita Pizza
Classic Neapolitan pizza with a crisp crust, sweet tomato sauce, fresh mozzarella cheese, and fresh basil leaves.