Amritsari Gobi Paratha
Crispy whole wheat flatbread stuffed with spiced, finely grated cauliflower florets, pan-roasted in melting butter.
Step-by-Step Instructions
Knead whole wheat flour with salt and water into a soft, pliable dough; rest for 20 minutes.
Finely grate raw cauliflower florets, squeeze out all excess moisture thoroughly with a clean cloth, and mix with finely chopped green chili, ginger paste, coriander powder, garam masala, and salt.
Divide dough into equal balls, roll out slightly, place a generous portion of dry cauliflower filling in the center, seal edges, and roll flat carefully.
Cook on a hot griddle, applying generous amounts of butter on both sides until golden brown spots appear and the crust turns crisp.
Serve hot with fresh yogurt and pickle.
Explore Similar Ingredient Combinations
Discover other dishes you can cook with these kitchen ingredients:
Get the Best Cooking Experience
Cooking Amritsari Gobi Paratha is easier on the Find Recipe app!