Name: Chicken Do Pyaza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 500 grams Chicken; 3 pieces Onion; 2 pieces Tomato; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Red Chili Powder; 0.25 tsp Turmeric Powder; 0.5 tsp Garam Masala; 1 tsp Kasuri Methi; 2 tbsp Butter; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Finely chop 2 onions and cut 1 onion into large square petals.

Melt butter in a pan, sauté onion petals for 2 minutes until tender-crisp; remove and set aside.

Sauté finely chopped onions, ginger paste, and garlic paste until golden brown.

Add chopped tomatoes, red chili powder, turmeric powder, salt, and chicken pieces; cook on high for 6 minutes.

Add water, cover and simmer for 20 minutes until chicken is tender; fold in onion petals, garam masala, and kasuri methi.

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