Classic Bolognese Lasagna
Layered Italian baked pasta featuring sheets of pasta, rich meat ragu, creamy béchamel sauce, and parmesan cheese.
Step-by-Step Instructions
Heat olive oil in a pan, sauté diced onion and garlic paste, add ground beef and cook until browned, then stir in tomato sauce to make meat ragu.
Melt butter in a saucepan, whisk in flour for 1 minute, add milk and salt to create a smooth béchamel sauce.
In a baking dish, layer pasta sheets, meat ragu, and béchamel sauce repeatedly.
Top final layer generously with grated parmesan cheese.
Bake in a preheated oven at 190°C for 30 minutes until bubbly and golden brown.
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