Name: Mochar Ghonto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 2 pieces Potato; 0.33 cups Grated Coconut; 1 tsp Ginger Paste; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Garam Masala; 2 tbsp Ghee; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Boil diced potatoes in water with turmeric powder and salt until soft.

Heat ghee in a pan, fry grated coconut until golden brown; remove and set aside.

In same ghee, temper cumin seeds and sauté ginger paste.

Add red chili powder, boiled potatoes, and half a cup water; simmer for 5 minutes.

Stir in fried coconut and garam masala, cook until dry, and serve warm.

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