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Fresh Homemade Recipe
Non-Vegetarian Mughlai

Galouti Kabab

Melt-in-your-mouth Mughlai minced meat patties infused with aromatic spices, shallow-fried in ghee.

Total Time 35 mins
Difficulty Hard
Servings 3

Ingredients

3
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Step-by-Step Instructions

1

Boil and mash raw green banana completely.

2

In a bowl, knead ground meat, mashed banana, ginger paste, garlic paste, garam masala, red chili powder, and salt for 10 minutes until smooth paste texture forms.

3

Shape mixture into soft round flat patties.

4

Shallow-fry patties in ghee on medium heat for 4 minutes per side until dark brown crust forms and interior stays tender.

5

Serve warm with sliced onions.

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