Galouti Kabab

Name: Galouti Kabab
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 400 grams Ground Beef; 1 pieces Raw Banana; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Garam Masala; 1 tsp Red Chili Powder; 2 tbsp Ghee; 1 tsp Salt

Melt-in-your-mouth Mughlai minced meat patties infused with aromatic spices, shallow-fried in ghee.

Total Time 35 mins

Difficulty Hard

Servings 3

Start Cooking Mode

Ingredients

400 grams Ground Beef Recipes →

1 pieces Raw Banana Recipes →

1 tbsp Ginger Paste Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Garam Masala Recipes →

1 tsp Red Chili Powder Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil and mash raw green banana completely.

In a bowl, knead ground meat, mashed banana, ginger paste, garlic paste, garam masala, red chili powder, and salt for 10 minutes until smooth paste texture forms.

Shape mixture into soft round flat patties.

Shallow-fry patties in ghee on medium heat for 4 minutes per side until dark brown crust forms and interior stays tender.

Serve warm with sliced onions.

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