Bhindi Masala

Name: Bhindi Masala
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1 pieces Onion; 1 pieces Tomato; 1 tsp Ginger Paste; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Amchur Powder; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Salt

Dry North Indian stir-fry made with cut okra cooked with onions, tomatoes, amchur, and aromatic spices.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1 pieces Onion Recipes →

1 pieces Tomato Recipes →

1 tsp Ginger Paste Recipes →

0.5 tsp Turmeric Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

0.5 tsp Amchur Powder Recipes →

1 tsp Cumin Seeds Recipes →

2 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Heat vegetable oil in a skillet, temper cumin seeds, and sauté chopped onions with ginger paste until translucent.

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until soft.

Add chopped target vegetables and sauté uncovered on medium heat for 12 minutes until cooked and non-sticky.

Sprinkle amchur powder over top, toss well, and serve warm with phulkas.

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