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Fresh Homemade Recipe
Non-Vegetarian
Rajasthani
Jaipuri Mutton
Rich Rajasthani mutton curry cooked with sliced onions, yogurt, garlic, and freshly ground whole spices.
Total Time
60 mins
Difficulty
Hard
Servings
4
Step-by-Step Instructions
1
Marinate mutton with yogurt, ginger paste, garlic paste, red chili powder, coriander powder, and salt for 30 minutes.
2
Heat ghee in a pressure cooker and cook sliced onions until deep golden brown.
3
Add marinated mutton and fry on high heat for 10 minutes until browned.
4
Pour in water, close pressure cooker lid, and cook for 6 whistles until mutton is tender.
5
Simmer uncovered for 5 minutes before serving hot.
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