Thai Yellow Curry Tofu

Name: Thai Yellow Curry Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 1.5 cups Coconut Milk; 1 pieces Potato; 1 pieces Carrot; 0.5 tsp Turmeric Powder; 1 tbsp Soy Sauce; 1 tsp Sugar; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.5 cups Water

Mild and fragrant Thai coconut yellow curry cooked with crispy tofu cubes, potatoes, and carrots.

Total Time 30 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

1.5 cups Coconut Milk Recipes →

1 pieces Potato Recipes →

1 pieces Carrot Recipes →

0.5 tsp Turmeric Powder Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Sugar Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Heat vegetable oil in a pot, toast turmeric powder for 30 seconds.

Pour in coconut milk and water, bringing to a gentle boil.

Add diced potatoes and sliced carrots.

Season with soy sauce, sugar, and salt.

Simmer covered for 15 minutes until vegetables are tender; serve warm with jasmine rice.

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