Shenga Chutney

Name: Shenga Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Peanuts; 1 tsp Garlic Paste; 1 tbsp Red Chili Powder; 0.5 tsp Cumin Seeds; 0.5 tsp Salt

Dry Maharashtrian side condiment made from roasted peanuts crushed with garlic, red chili powder, and cumin.

Total Time 10 mins

Difficulty Easy

Servings 6

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Ingredients

1 cups Peanuts Recipes →

1 tsp Garlic Paste Recipes →

1 tbsp Red Chili Powder Recipes →

0.5 tsp Cumin Seeds Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Dry-roast peanuts in a pan until dark spots appear and skin loosens; cool and husk skin.

In a blender jar, combine roasted peanuts, garlic paste, red chili powder, cumin seeds, and salt.

Pulse coarsely without adding water so it remains dry and crumbly.

Store in an airtight jar and serve as a condiment with bhakri or rotis.

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Peanuts + Garlic Paste Recipes Peanuts + Red Chili Powder Recipes Peanuts + Cumin Seeds Recipes Garlic Paste + Red Chili Powder Recipes Garlic Paste + Cumin Seeds Recipes Red Chili Powder + Cumin Seeds Recipes

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Shenga Chutney

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