Name: Avial
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 pieces Carrot; 1 pieces Potato; 1 pieces Drumstick; 1 cups Grated Coconut; 2 pieces Green Chili; 1 tsp Cumin Seeds; 0.5 cups Yogurt; 10 leaves Curry Leaves; 0.25 tsp Turmeric Powder; 1 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Cut carrot, potato, and drumstick into long, thick batons.

Boil vegetables in water with turmeric powder and salt until cooked but firm.

Grind grated coconut, green chilies, and cumin seeds coarsely without adding much water.

Add coconut paste to cooked vegetables and simmer for 5 minutes.

Turn off heat, stir in whisked yogurt, fresh curry leaves, and a drizzle of raw vegetable oil.

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