Name: Veg Wonton Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cups All Purpose Flour; 0.5 cups Cabbage; 0.25 cups Carrot; 1 tsp Garlic Paste; 1 tsp Soy Sauce; 3 cups Vegetable Broth; 0.25 tsp Black Pepper Powder; 2 pieces Spring Onion; 0.5 tsp Salt; 0.33 cups Water

Step-by-Step Instructions

Knead all-purpose flour and water into a thin, smooth dough; roll thin and cut square wrappers.

Mix finely shredded cabbage, carrot, garlic paste, soy sauce, and salt for filling.

Spoon filling into wrapper centers, fold into triangles, and pinch edges tightly.

Bring vegetable broth to a boil with black pepper and remaining garlic paste; drop wontons into broth.

Cook for 6 minutes until wontons float, garnish with spring onion, and serve hot.

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Veg Wonton Soup

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