Name: Authentic Mexican Red Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 4 pieces Tortillas; 250 grams Chicken Breast; 1 cups Cheddar Cheese; 1.5 cups Tomato Sauce; 1 tsp Garlic Paste; 0.5 tsp Cumin Powder; 1 tsp Paprika; 1 tbsp Olive Oil; 0.75 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Boil chicken breast until tender, then shred finely using forks.

Heat olive oil in a pan, sauté garlic paste, tomato sauce, cumin powder, paprika, salt, and water for 5 minutes into an enchilada sauce.

Mix half the sauce with shredded chicken.

Spoon chicken filling into tortillas, roll tightly, and arrange in a baking dish; pour remaining sauce over top.

Cover with cheddar cheese and bake at 190°C for 20 minutes until bubbly and golden.

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