Arrabbiata Pasta

Name: Arrabbiata Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Penne Pasta; 3 pieces Tomato; 1 tbsp Garlic Paste; 1.5 tsp Red Chili Flakes; 2 tbsp Olive Oil; 5 leaves Fresh Basil; 1 tsp Salt

Zesty Italian pasta dish made with penne tossed in a spicy garlic and chili tomato sauce.

Total Time 25 mins

Difficulty Easy

Servings 2

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Ingredients

200 grams Penne Pasta Recipes →

3 pieces Tomato Recipes →

1 tbsp Garlic Paste Recipes →

1.5 tsp Red Chili Flakes Recipes →

2 tbsp Olive Oil Recipes →

5 leaves Fresh Basil Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Cook penne pasta in boiling salted water until al dente; drain and set aside.

Blanch tomatoes, peel skin, and blend into a smooth puree.

Heat olive oil in a skillet, sauté garlic paste and red chili flakes for 1 minute.

Add tomato puree and salt; simmer for 10 minutes until sauce thickens.

Toss cooked pasta and torn fresh basil into the sauce, cook for 2 minutes, and serve hot.

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Penne Pasta + Tomato Recipes Penne Pasta + Garlic Paste Recipes Penne Pasta + Red Chili Flakes Recipes Tomato + Garlic Paste Recipes Tomato + Red Chili Flakes Recipes Garlic Paste + Red Chili Flakes Recipes

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Arrabbiata Pasta

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