Tretiya Tamarind Chutney

Name: Tretiya Tamarind Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 0.5 cups Tamarind Paste; 0.75 cups Jaggery; 0.5 tsp Cumin Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Black Salt; 1 cups Water

Sweet and tangy Indian chutney prepared with tamarind pulp, jaggery, and ground spices.

Total Time 20 mins

Difficulty Easy

Servings 8

Start Cooking Mode

Ingredients

0.5 cups Tamarind Paste Recipes →

0.75 cups Jaggery Recipes →

0.5 tsp Cumin Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

0.5 tsp Black Salt Recipes →

1 cups Water Recipes →

Step-by-Step Instructions

Combine tamarind paste, jaggery, and water in a saucepan over medium heat.

Bring to a boil and stir until jaggery melts completely.

Add roasted cumin powder, red chili powder, and black salt.

Simmer for 10 minutes until chutney coats back of spoon.

Cool down completely and store.

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