Name: Chicken Kali Mirch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 500 grams Chicken; 0.5 cups Yogurt; 12 pieces Cashews; 2 pieces Onion; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1.5 tsp Black Pepper Powder; 0.5 tsp Garam Masala; 2 tbsp Butter; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Boil onions and cashews in water for 10 minutes, cool down, and blend into a fine paste.

Marinate chicken with yogurt, half the black pepper, and salt for 20 minutes.

Melt butter in a pan, sauté ginger paste, garlic paste, and onion-cashew paste for 5 minutes.

Add marinated chicken and cook on high heat until sealed.

Add water, remaining black pepper, and garam masala; cover and simmer for 20 minutes until chicken is tender.

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