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Fresh Homemade Recipe
Non-Vegetarian
Punjabi
Chicken Kali Mirch
Rich North Indian chicken curry cooked in a fragrant cashew-yogurt gravy heavily spiced with crushed black pepper.
Total Time
45 mins
Difficulty
Medium
Servings
3
Step-by-Step Instructions
1
Boil onions and cashews in water for 10 minutes, cool down, and blend into a fine paste.
2
Marinate chicken with yogurt, half the black pepper, and salt for 20 minutes.
3
Melt butter in a pan, sauté ginger paste, garlic paste, and onion-cashew paste for 5 minutes.
4
Add marinated chicken and cook on high heat until sealed.
5
Add water, remaining black pepper, and garam masala; cover and simmer for 20 minutes until chicken is tender.
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