Surti Ghari

Name: Surti Ghari
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cups All Purpose Flour; 1 cups Milk Powder; 0.5 cups Ghee; 0.5 cups Sugar; 10 pieces Almonds; 10 pieces Pistachios; 0.25 tsp Cardamom Powder; 0.25 cups Water

A rich and famous Gujarati sweet from Surat made of a crispy flour crust filled with sweet mawa, nuts, and ghee.

Total Time 45 mins

Difficulty Hard

Servings 4

Start Cooking Mode

Ingredients

1 cups All Purpose Flour Recipes →

1 cups Milk Powder Recipes →

0.5 cups Ghee Recipes →

0.5 cups Sugar Recipes →

10 pieces Almonds Recipes →

10 pieces Pistachios Recipes →

0.25 tsp Cardamom Powder Recipes →

0.25 cups Water Recipes →

Step-by-Step Instructions

Sauté milk powder with 2 tbsp ghee and 2 tbsp water in a pan on low flame until a thick mawa forms; stir in powdered sugar, crushed almonds, pistachios, and cardamom powder, then cool.

Knead all-purpose flour, 1 tbsp ghee, and water into a stiff dough; rest for 15 minutes.

Roll out thin dough discs, place a round ball of mawa filling in the center, and wrap completely.

Deep-fry the ghari in ghee over low flame until crisp and pale golden.

Coat the top with chilled thickened ghee and let set before serving.

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