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Penne Arrabbiata
Classic Italian pasta tossed in a fiery red tomato sauce made with crushed garlic, red chili flakes, and fresh basil.
Chicken Quesadilla
Toasted tortilla filled with juicy shredded chicken, melted cheddar cheese, sautéed bell peppers, and warm spices.
Tom Yum Soup
A hot and sour Thai broth loaded with prawns, lemongrass, galangal, lime juice, and fiery chili paste.
Macaroni and Cheese
Rich and comforting pasta baked in a smooth cheddar cheese sauce with a crispy breadcrumb crust.
Hummus with Pita
Creamy Mediterranean chickpea dip blended with tahini, garlic, and lemon juice, served alongside warm pita bread.
Mutton Korma
Rich and royal Mughlai mutton curry cooked with tender goat meat in a fried onion, yogurt, and aromatic spice gravy.
Rajma Chawal
Red kidney beans simmered in a spiced tomato gravy, served over a bed of steamed basmati rice.
Caesar Salad
Crisp romaine lettuce tossed with crunchy croutons, parmesan cheese, and creamy garlic Caesar dressing.
Paneer Paratha
Whole wheat flatbread stuffed with spiced grated cottage cheese, cooked with ghee on a flat griddle.
Puri Bhaji
Golden deep-fried puffed bread served with a mildly spiced mashed potato curry, a staple Maharashtrian breakfast.
Dhokla
A popular steamed savory cake made from fermented gram flour batter, tempered with mustard seeds and curry leaves. It is spongy, soft, and offers a perfect balance of sweet and tangy flavors.
Paneer Butter Masala
Rich and creamy rich North Indian curry made with soft cottage cheese cubes simmered in a spiced tomato, butter, and cashew sauce.