Name: Paneer Butter Masala
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 250 grams Paneer; 3 pieces Tomato; 1 pieces Onion; 12 pieces Cashews; 2 tbsp Butter; 2 tbsp Heavy Cream; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 1 tsp Kashmiri Red Chili Powder; 1 tsp Dried Fenugreek Leaves; 1 tsp Salt

Step-by-Step Instructions

Boil tomatoes, onion, and cashews in water for 10 minutes, cool down, and blend into a smooth puree.

Melt butter in a pan, add ginger paste and garlic paste, and sauté for 1 minute.

Add the prepared puree, red chili powder, and salt. Cook until oil separates.

Stir in heavy cream and cubed paneer pieces.

Simmer for 5 minutes, finish with crushed dried fenugreek leaves and garam masala.

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Paneer Butter Masala

Paneer Butter Masala

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Step-by-Step Instructions

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