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Kosha Mangsho
Slow-cooked Bengali spicy mutton curry with deep rich flavors and thick dark gravy.
Gatte Ki Sabzi
Gram flour dumplings cooked in a spiced yogurt-based curry, a traditional Rajasthani dish.
Masala Chai
A comforting Indian spiced tea brewed with black tea leaves, fresh ginger, crushed cardamom, and milk.
Garlic Naan
Soft and bubbly Indian flatbread topped with minced garlic, butter, and coriander, baked on a hot skillet.
Kheer
Traditional Indian sweet rice pudding slow-cooked with milk, sugar, cardamom, and chopped nuts.
Tamarind Chutney
Sweet and tangy Indian chutney made from tamarind pulp, jaggery, and warm ground spices.
Sev Tamatar Nu Shaak
A sweet, tangy, and spicy Gujarati curry made with tomatoes and finished with crunchy thick gram flour noodles.
Kadai Paneer
Cottage cheese cubes tossed with crisp bell peppers, onions, and freshly ground aromatic Kadai spices.
Meda Vada
Crispy on the outside, soft on the inside savory South Indian donut-shaped fritters made from spiced black gram batter.
Kung Pao Chicken
Szechuan stir-fry dish featuring diced chicken, crunchy peanuts, and chili peppers tossed in a savory-sweet sauce.
Risotto Mushroom
Creamy Italian rice dish slow-cooked with earthy mushrooms, vegetable broth, butter, and parmesan cheese.
Chicken Enchiladas
Corn tortillas rolled around seasoned shredded chicken, smothered in red enchilada sauce and melted cheese, then baked.