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Mughlai
Mutton Korma
non_veg
Mughlai
Mutton Korma
Rich and royal Mughlai mutton curry cooked with tender goat meat in a fried onion, yogurt, and aromatic spice gravy.
Total Time
40 mins
Difficulty
Easy
Servings
4
Step-by-Step Instructions
1
Deep fry sliced onions until golden crisp, then crush into a paste with cashews.
2
Marinate mutton pieces with yogurt, ginger paste, garlic paste, red chili powder, Kashmiri chili powder, and salt.
3
Heat ghee in a pressure cooker, add marinated mutton, and sear for 10 minutes.
4
Add crushed onion-cashew paste, garam masala, and 1 cup of water.
5
Pressure cook for 6 whistles until mutton becomes tender, then simmer for 5 minutes before serving.
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