🍳
Fresh Homemade Recipe
non_veg
Mexican
Chicken Quesadilla
Toasted tortilla filled with juicy shredded chicken, melted cheddar cheese, sautéed bell peppers, and warm spices.
Total Time
40 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Season sliced chicken breast with cumin powder, paprika, and salt.
2
Heat half the olive oil in a pan and cook chicken until done, then shred into small pieces.
3
Sauté sliced bell peppers and onions until soft.
4
Lay a tortilla flat, cover half with cheddar cheese, shredded chicken, sautéed vegetables, and additional cheese.
5
Fold tortilla over and cook on a skillet with remaining olive oil until golden brown and cheese melts.
6
Cut into wedges and serve warm.
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