Name: Dhokla
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1.5 cups Gram Flour; 1 tbsp Semolina; 0.25 tsp Turmeric Powder; 1 tbsp Lemon Juice; 1 tsp Fruit Salt; 1 tsp Mustard Seeds; 2 pieces Green Chili; 10 leaves Curry Leaves; 1 tbsp Vegetable Oil; 1 tbsp Sugar; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

In a large bowl, whisk together gram flour, semolina, turmeric powder, sugar, salt, lemon juice, and water to make a smooth batter.

Grease a steaming tin with oil.

Add fruit salt to the batter and whisk gently until it becomes light and frothy.

Pour the batter immediately into the greased tin and steam for 15 minutes.

Heat oil in a small pan, add mustard seeds, green chili, and curry leaves.

Pour 1/4 cup of water and 1 teaspoon of sugar into the tempering, bring to a boil, and pour over the steamed dhokla.

Slice and serve warm.

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