Dhokla
Dhokla
A popular steamed savory cake made from fermented gram flour batter, tempered with mustard seeds and curry leaves. It is spongy, soft, and offers a perfect balance of sweet and tangy flavors.
Step-by-Step Instructions
In a large bowl, whisk together gram flour, semolina, turmeric powder, sugar, salt, lemon juice, and water to make a smooth batter.
Grease a steaming tin with oil.
Add fruit salt to the batter and whisk gently until it becomes light and frothy.
Pour the batter immediately into the greased tin and steam for 15 minutes.
Heat oil in a small pan, add mustard seeds, green chili, and curry leaves.
Pour 1/4 cup of water and 1 teaspoon of sugar into the tempering, bring to a boil, and pour over the steamed dhokla.
Slice and serve warm.
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