Name: Puri Bhaji
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 2 cups Whole Wheat Flour; 3 pieces Potato; 1 pieces Onion; 2 pieces Green Chili; 1 tsp Mustard Seeds; 0.5 tsp Turmeric Powder; 8 leaves Curry Leaves; 1.5 cups Vegetable Oil; 1 tsp Salt; 0.75 cups Water

Step-by-Step Instructions

Knead wheat flour with salt, 1 tsp oil, and water into a firm dough.

Boil, peel, and crush potatoes.

Heat 1 tbsp oil in a pan, add mustard seeds, curry leaves, green chili, and sliced onion.

Add turmeric powder, crushed potatoes, salt, and 0.25 cup water; simmer for 5 minutes.

Roll small dough balls into disks and deep-fry in hot oil until fully puffed.

Serve hot puris with warm potato bhaji.

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