Name: Tom Yum Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 grams Prawns; 1 stalks Lemongrass; 1 inch Galangal; 2 tbsp Lime Juice; 1 tbsp Fish Sauce; 1 tbsp Thai Chili Paste; 0.5 cups Mushroom; 2 tbsp Coriander Leaves; 3 cups Water; 0.5 tsp Salt

Step-by-Step Instructions

Bring water to a boil in a pot, adding crushed lemongrass and sliced galangal.

Add mushrooms and Thai chili paste, simmering for 5 minutes.

Stir in prawns and cook for 3 minutes until pink and cooked through.

Remove from heat, then stir in fish sauce, fresh lime juice, and salt.

Garnish with chopped fresh coriander leaves and serve piping hot.

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