Hummus with Pita

Name: Hummus with Pita
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1.5 cups Chickpeas; 2 tbsp Tahini; 1 tsp Garlic Paste; 2 tbsp Olive Oil; 2 tbsp Lemon Juice; 0.5 tsp Cumin Powder; 2 pieces Pita Bread; 0.75 tsp Salt; 3 tbsp Water

Creamy Mediterranean chickpea dip blended with tahini, garlic, and lemon juice, served alongside warm pita bread.

Total Time 40 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

1.5 cups Chickpeas Recipes →

2 tbsp Tahini Recipes →

1 tsp Garlic Paste Recipes →

2 tbsp Olive Oil Recipes →

2 tbsp Lemon Juice Recipes →

0.5 tsp Cumin Powder Recipes →

2 pieces Pita Bread Recipes →

0.75 tsp Salt Recipes →

3 tbsp Water Recipes →

Step-by-Step Instructions

Place boiled chickpeas, tahini, garlic paste, lemon juice, cumin powder, and salt into a food processor.

Blend while slowly drizzling cold water and 1 tablespoon olive oil until creamy.

Spread hummus in a bowl and make a well in the center using a spoon.

Drizzle remaining olive oil over the top.

Warm pita bread in an oven or pan, cut into triangles, and serve with hummus.

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