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Mediterranean
Hummus with Pita
veg
Mediterranean
Hummus with Pita
Creamy Mediterranean chickpea dip blended with tahini, garlic, and lemon juice, served alongside warm pita bread.
Total Time
40 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Place boiled chickpeas, tahini, garlic paste, lemon juice, cumin powder, and salt into a food processor.
2
Blend while slowly drizzling cold water and 1 tablespoon olive oil until creamy.
3
Spread hummus in a bowl and make a well in the center using a spoon.
4
Drizzle remaining olive oil over the top.
5
Warm pita bread in an oven or pan, cut into triangles, and serve with hummus.
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