Name: Tretiya Chole Bhature
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 1.5 cups Chickpeas; 2 cups All Purpose Flour; 2 tbsp Yogurt; 2 pieces Onion; 2 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 pieces Tea Bag; 1 tsp Garam Masala; 1 tsp Red Chili Powder; 1 tsp Cumin Seeds; 0.25 tsp Baking Soda; 2 cups Vegetable Oil; 1.5 tsp Salt

Step-by-Step Instructions

Pressure cook soaked chickpeas with tea bag, salt, and water for 6 whistles until soft.

Knead all-purpose flour, yogurt, baking soda, salt, and water into a smooth dough; rest for 2 hours.

Heat 2 tbsp oil, temper cumin seeds, and sauté chopped onions, ginger paste, garlic paste, and tomatoes.

Add red chili powder, garam masala, and cooked chickpeas; simmer for 15 minutes.

Roll dough discs and deep-fry in hot oil until fully puffed and golden brown; serve with chickpea curry.

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