Thai Coconut Soup

Name: Thai Coconut Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200 grams Chicken Breast; 1.5 cups Coconut Milk; 1 stalks Lemongrass; 1 inch Galangal; 0.5 cups Mushroom; 1 tbsp Fish Sauce; 1.5 tbsp Lime Juice; 1.5 cups Water; 0.5 tsp Salt

Fragrant Thai soup simmered with coconut milk, chicken slices, lemongrass, galangal, mushrooms, and lime.

Total Time 25 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Chicken Breast Recipes →

1.5 cups Coconut Milk Recipes →

1 stalks Lemongrass Recipes →

1 inch Galangal Recipes →

0.5 cups Mushroom Recipes →

1 tbsp Fish Sauce Recipes →

1.5 tbsp Lime Juice Recipes →

1.5 cups Water Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Bring water and coconut milk to a simmer with bruised lemongrass and sliced galangal.

Add thinly sliced chicken breast and sliced mushrooms; cook for 8 minutes until chicken is done.

Season broth with fish sauce and salt.

Remove from heat and stir in fresh lime juice before serving warm.

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