Macaroni Salad

Name: Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams Macaroni; 0.5 pieces Capsicum; 0.5 pieces Carrot; 0.33 cups Mayonnaise; 1 tbsp Vinegar; 1 tsp Sugar; 0.25 tsp Black Pepper Powder; 0.5 tsp Salt

Creamy chilled American pasta salad made with elbow macaroni, diced celery, bell peppers, and mayonnaise dressing.

Total Time 20 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

150 grams Macaroni Recipes →

0.5 pieces Capsicum Recipes →

0.5 pieces Carrot Recipes →

0.33 cups Mayonnaise Recipes →

1 tbsp Vinegar Recipes →

1 tsp Sugar Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Boil macaroni in salted water until soft; drain and rinse thoroughly under cold water.

Finely dice capsicum and carrot.

In a bowl, whisk mayonnaise, vinegar, sugar, black pepper, and salt until smooth.

Toss cold macaroni and diced vegetables into the dressing.

Chill in refrigerator for 30 minutes before serving.

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Macaroni + Capsicum Recipes Macaroni + Carrot Recipes Macaroni + Mayonnaise Recipes Capsicum + Carrot Recipes Capsicum + Mayonnaise Recipes Carrot + Mayonnaise Recipes