Name: Mysore Bonda Chutney
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1 cups Black Gram Lentils; 0.5 cups Grated Coconut; 3 pieces Green Chili; 1 tsp Ginger Paste; 1 tsp Cumin Seeds; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 2 cups Vegetable Oil; 1.25 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Soak black gram lentils for 4 hours, drain, and grind into a fluffy batter with ginger paste, cumin, salt, and water.

Drop small rounds of batter into hot oil and deep-fry on medium heat for 6 minutes until golden and puffed; drain.

For chutney: blend grated coconut, green chilies, ginger paste, salt, and water into a smooth paste.

Heat 1 tsp oil, crackle mustard seeds and curry leaves, pour tempering over the chutney, and serve with hot bondas.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Black Gram Lentils + Grated Coconut Recipes Black Gram Lentils + Green Chili Recipes Black Gram Lentils + Ginger Paste Recipes Grated Coconut + Green Chili Recipes Grated Coconut + Ginger Paste Recipes Green Chili + Ginger Paste Recipes

Mysore Bonda Chutney

Ingredients

Cook Hands-Free

Step-by-Step Instructions

Explore Similar Ingredient Combinations

Get the Best Cooking Experience