Tzatziki Dip

Name: Tzatziki Dip
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 cups Yogurt; 1 pieces Cucumber; 1 tsp Garlic Paste; 1 tbsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Mint Leaves; 0.5 tsp Salt

Cooling Mediterranean yogurt dip mixed with grated cucumber, minced garlic, extra virgin olive oil, and fresh mint.

Total Time 15 mins

Difficulty Easy

Servings 4

Start Cooking Mode

Ingredients

1.5 cups Yogurt Recipes →

1 pieces Cucumber Recipes →

1 tsp Garlic Paste Recipes →

1 tbsp Olive Oil Recipes →

1 tbsp Lemon Juice Recipes →

1 tbsp Mint Leaves Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Grate cucumber finely and squeeze firmly in cheesecloth to remove all excess water.

In a bowl, whisk thick strained yogurt with garlic paste, lemon juice, salt, and olive oil.

Fold squeezed cucumber and finely chopped mint leaves into the yogurt mixture.

Refrigerate for 15 minutes and serve as a dip with pita or grilled vegetables.

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