Amritsari Fish Tikka
Crispy and tangy Punjabi style fish cubes marinated in yogurt, carom seeds, ginger, garlic, and lemon juice, then shallow-fried.
Step-by-Step Instructions
Cut boneless fish into uniform cubes and marinate with lemon juice, ginger paste, garlic paste, and salt for 15 minutes.
In a bowl, mix yogurt, gram flour, carom seeds, and Kashmiri red chili powder into a thick marinade.
Coat the fish cubes thoroughly in the spiced yogurt marinade and rest for 30 minutes.
Heat vegetable oil in a skillet over medium-high heat and shallow-fry fish cubes for 4 minutes per side until charred and cooked.
Serve hot with sliced onions and mint chutney.
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