Name: Amritsari Fish Tikka
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 400 grams Fish; 0.33 cups Yogurt; 2 tbsp Gram Flour; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Carom Seeds; 1 tbsp Kashmiri Red Chili Powder; 1 tbsp Lemon Juice; 2 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Cut boneless fish into uniform cubes and marinate with lemon juice, ginger paste, garlic paste, and salt for 15 minutes.

In a bowl, mix yogurt, gram flour, carom seeds, and Kashmiri red chili powder into a thick marinade.

Coat the fish cubes thoroughly in the spiced yogurt marinade and rest for 30 minutes.

Heat vegetable oil in a skillet over medium-high heat and shallow-fry fish cubes for 4 minutes per side until charred and cooked.

Serve hot with sliced onions and mint chutney.

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