Vegetarian Indian

Badam Milk

Name: Badam Milk
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 20 pieces Almonds; 2.5 cups Milk; 3 tbsp Sugar; 0.25 tsp Cardamom Powder; 8 strands Saffron

Nourishing Indian beverage made with pureed almonds, whole milk, saffron strands, and cardamom.

Total Time 35 mins

Difficulty Easy

Servings 2

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Ingredients

20 pieces Almonds Recipes →

2.5 cups Milk Recipes →

3 tbsp Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

8 strands Saffron Recipes →

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Step-by-Step Instructions

Soak almonds in hot water for 20 minutes, peel skins, and blend with 0.25 cup milk into a smooth paste.

Bring remaining milk to a boil in a heavy pot.

Stir in almond paste, sugar, and saffron strands.

Simmer on low heat for 10 minutes until aromatic and slightly thickened.

Stir in cardamom powder and serve warm or chilled.

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Almonds + Milk Recipes Almonds + Sugar Recipes Almonds + Cardamom Powder Recipes Milk + Sugar Recipes Milk + Cardamom Powder Recipes Sugar + Cardamom Powder Recipes

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Badam Milk

Badam Milk

Ingredients

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Step-by-Step Instructions

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