Phulka

Name: Phulka
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 0.5 tsp Salt; 0.75 cups Water; 1 tbsp Ghee

Light and fluffy unleavened whole wheat flatbread puffed over open flame without oil.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

1 tbsp Ghee Recipes →

Step-by-Step Instructions

Knead whole wheat flour, salt, and water into a smooth, soft dough; rest for 15 minutes.

Divide into small balls and roll thin round discs.

Place disc on a hot skillet until small bubbles form, flip and cook underside.

Transfer directly onto open flame until flatbread inflates like a balloon.

Smear light ghee on top and serve hot.

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