Name: Chinese Chili Garlic Tofu
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 grams Tofu; 1.5 tbsp Garlic Paste; 3 pieces Green Chili; 2 tbsp Soy Sauce; 1 tsp Vinegar; 1 tbsp Cornstarch; 2 pieces Spring Onion; 2 tbsp Vegetable Oil; 0.5 tsp Salt; 0.25 cups Water

Step-by-Step Instructions

Cube tofu, toss with cornstarch and salt, and pan-fry in vegetable oil until golden and crispy; set aside.

Heat remaining oil in a wok, stir-fry heavy garlic paste and slit green chilies until fragrant.

Add soy sauce, vinegar, and water; bring to a simmer.

Toss crispy tofu cubes into the wok until coated in the glaze, garnish with chopped spring onions, and serve hot.

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