Aloo Gobhi Dry

Name: Aloo Gobhi Dry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 pieces Potato; 1.5 cups Cauliflower; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt

Dry North Indian vegetable stir-fry made with potatoes and cauliflower florets seasoned with turmeric and cumin.

Total Time 25 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 pieces Potato Recipes →

1.5 cups Cauliflower Recipes →

1 pieces Onion Recipes →

1 tsp Ginger Paste Recipes →

1 tsp Cumin Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

1.5 tbsp Vegetable Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Dice potatoes into cubes and cut cauliflower into small florets.

Heat oil in a pan, crackle cumin seeds, and sauté chopped onion with ginger paste until golden.

Add potato cubes, cauliflower florets, turmeric powder, red chili powder, and salt.

Cover pan tightly and cook on low flame for 15 minutes, stirring occasionally until tender.

Serve warm with rotis.

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