Name: Shevga Bhaji
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 2 pieces Drumstick; 1 pieces Onion; 2 tbsp Grated Coconut; 1 tsp Garlic Paste; 0.25 tsp Turmeric Powder; 1 tsp Godha Masala; 0.5 tsp Red Chili Powder; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 1.5 cups Water

Step-by-Step Instructions

Cut drumsticks into 2-inch pieces and boil in water with salt until tender; set aside.

Heat vegetable oil in a pan, sauté chopped onion, garlic paste, and grated coconut until light brown.

Add turmeric powder, red chili powder, godha masala, and salt.

Stir in boiled drumsticks along with cooking water; simmer for 8 minutes to absorb spices.

Serve warm with bhakri or rice.

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