Name: South Indian Mushroom Dosa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 2 cups Dosa Batter; 200 grams Mushroom; 1 pieces Onion; 1 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 1 tsp Black Pepper Powder; 8 leaves Curry Leaves; 2 tbsp Sesame Oil; 0.75 tsp Salt

Step-by-Step Instructions

Heat sesame oil in a pan, sauté curry leaves, chopped onions, ginger paste, and garlic paste until soft.

Add chopped tomatoes, sliced mushrooms, black pepper powder, and salt; cook until mushrooms release moisture and dry up into a rich masala.

Pour a ladle of dosa batter onto a hot griddle, spreading thin into a circle.

Place mushroom masala in the center, drizzle oil around edges, crisp up, and fold over before serving.

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