Chinese Garlic Chili Edamame

Name: Chinese Garlic Chili Edamame
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 tbsp Soy Sauce; 1.5 tbsp Garlic Paste; 2 pieces Green Chili; 1 tsp Vinegar; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt; 1 cups Water

Tender young soybeans wok-tossed in a savory, spicy garlic, soy, and chili oil coating.

Total Time 13 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

2 tbsp Soy Sauce Recipes →

1.5 tbsp Garlic Paste Recipes →

2 pieces Green Chili Recipes →

1 tsp Vinegar Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

1 cups Water Recipes →

Step-by-Step Instructions

Boil edamame pods in salted water for 5 minutes until tender; drain well.

Heat vegetable oil in a wok, stir-fry heavy garlic paste and chopped green chilies until fragrant.

Add soy sauce, vinegar, and 2 tbsp water.

Toss cooked edamame pods into the wok for 2 minutes until fully glazed and warm; serve immediately.

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