Name: Tomato Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 1.5 cups Basmati Rice; 3 pieces Tomato; 1 pieces Onion; 1 tsp Garlic Paste; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 0.5 tsp Garam Masala; 1 tsp Red Chili Powder; 2 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Cook basmati rice and cool completely.

Heat vegetable oil in a pan, crackle mustard seeds and curry leaves.

Add sliced onions and garlic paste, sautéing until light brown.

Add chopped tomatoes, red chili powder, garam masala, and salt; cook until tomatoes turn mushy.

Stir in cooked rice, mix gently on low flame for 3 minutes, and serve warm.

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