Gujarati Dal
A traditional, well-balanced sweet, sour, and spicy Gujarati lentil soup prepared with tuvar dal, tomatoes, peanuts, tamarind, and jaggery.
Step-by-Step Instructions
Pressure cook yellow lentils, raw peanuts, chopped tomatoes, salt, and water for 4 whistles until completely soft.
Blend or whisk the cooked lentils into a smooth consistency.
Stir in tamarind paste, jaggery, ginger paste, and chopped green chilies.
Heat ghee in a pan, add mustard seeds, cumin seeds, cinnamon stick, cloves, and curry leaves until fragrant.
Pour tempering into the simmering dal, adjust sweet-sour balance, and serve hot with steamed rice.
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