Name: Gujarati Dal
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cups Yellow Lentils; 1 pieces Tomato; 2 tbsp Peanuts; 1 tbsp Tamarind Paste; 2 tbsp Jaggery; 1 tsp Ginger Paste; 2 pieces Green Chili; 1 pieces Cinnamon; 2 pieces Cloves; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 10 leaves Curry Leaves; 2 tbsp Ghee; 1 tsp Salt; 3 cups Water

Step-by-Step Instructions

Pressure cook yellow lentils, raw peanuts, chopped tomatoes, salt, and water for 4 whistles until completely soft.

Blend or whisk the cooked lentils into a smooth consistency.

Stir in tamarind paste, jaggery, ginger paste, and chopped green chilies.

Heat ghee in a pan, add mustard seeds, cumin seeds, cinnamon stick, cloves, and curry leaves until fragrant.

Pour tempering into the simmering dal, adjust sweet-sour balance, and serve hot with steamed rice.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Yellow Lentils + Tomato Recipes Yellow Lentils + Peanuts Recipes Yellow Lentils + Tamarind Paste Recipes Tomato + Peanuts Recipes Tomato + Tamarind Paste Recipes Peanuts + Tamarind Paste Recipes