Name: Murgh Malai Korma
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 400 grams Chicken Breast; 0.25 cups Heavy Cream; 0.33 cups Yogurt; 10 pieces Cashews; 1 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.25 tsp Cardamom Powder; 2 tbsp Ghee; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Boil sliced onion and cashews in water for 8 minutes; blend to a smooth paste.

Heat ghee in a pan, add ginger paste, garlic paste, and nut-onion paste; cook for 4 minutes.

Add cubed chicken breast and sear on medium flame for 5 minutes.

Whisk yogurt with heavy cream, cardamom powder, and salt; pour into the pan with water.

Cover and simmer on low heat for 12 minutes until chicken is tender.

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