Name: Paneer Tikka Lababdar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 300 grams Paneer; 0.33 cups Yogurt; 3 pieces Tomato; 1 pieces Onion; 12 pieces Cashews; 2 tbsp Butter; 2 tbsp Heavy Cream; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Kashmiri Red Chili Powder; 0.5 tsp Garam Masala; 1 tsp Dried Fenugreek Leaves; 1.25 tsp Salt

Step-by-Step Instructions

Marinate paneer cubes in yogurt, half the ginger-garlic paste, red chili powder, and salt for 30 minutes; pan-sear until charred.

Boil onions, tomatoes, and cashews for 10 minutes, then blend into a smooth puree.

Melt butter in a pan, sauté remaining ginger-garlic paste, pour in the puree, and cook until oil separates.

Stir in heavy cream, charred paneer cubes, and garam masala.

Simmer for 5 minutes, top with crushed dried fenugreek leaves, and serve.

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