Name: Punjabi Chicken Tikka Lababdar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 400 grams Chicken Breast; 0.33 cups Yogurt; 3 pieces Tomato; 1 pieces Onion; 12 pieces Cashews; 3 tbsp Butter; 2 tbsp Heavy Cream; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tbsp Kashmiri Red Chili Powder; 0.5 tsp Garam Masala; 1.25 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Marinate chicken breast in yogurt, half ginger-garlic paste, red chili powder, and salt for 30 minutes; pan-sear until charred.

Boil chopped onions, tomatoes, and cashews for 10 minutes, then blend into a smooth puree.

Melt butter in a pan, sauté remaining ginger-garlic paste, pour in the puree, and cook until oil separates.

Stir in heavy cream, garam masala, water, and the charred chicken pieces.

Simmer for 8 minutes and serve warm with naan.

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