Name: Thalipeeth
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Whole Wheat Flour; 0.5 cups Gram Flour; 1 pieces Onion; 1 pieces Green Chili; 2 tbsp Coriander Leaves; 0.5 tsp Carom Seeds; 0.25 tsp Turmeric Powder; 2 tbsp Ghee; 0.75 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Mix wheat flour, gram flour, chopped onion, green chili, coriander leaves, carom seeds, turmeric, and salt.

Knead with water into a soft dough.

Flatten a dough portion directly on a wet cloth or griddle with fingers, making a hole in the center.

Drizzle ghee in the center hole and around edges.

Cook covered on medium heat until golden brown on both sides.

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