Punjabi Gobi Paratha

Name: Punjabi Gobi Paratha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 cups Whole Wheat Flour; 2 cups Cauliflower; 1 pieces Green Chili; 1 tsp Ginger Paste; 1 tsp Coriander Powder; 0.5 tsp Garam Masala; 3 tbsp Butter; 1.25 tsp Salt; 0.75 cups Water

Crispy whole wheat flatbread stuffed with spiced, finely grated cauliflower florets, pan-roasted in melting butter.

Total Time 40 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

2 cups Cauliflower Recipes →

1 pieces Green Chili Recipes →

1 tsp Ginger Paste Recipes →

1 tsp Coriander Powder Recipes →

0.5 tsp Garam Masala Recipes →

3 tbsp Butter Recipes →

1.25 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour with salt and water into a soft, pliable dough; rest for 20 minutes.

Finely grate raw cauliflower florets, squeeze out all excess moisture thoroughly with a clean cloth, and mix with finely chopped green chili, ginger paste, coriander powder, garam masala, and salt.

Divide dough into equal balls, roll out slightly, place a generous portion of dry cauliflower filling in the center, seal edges, and roll flat carefully.

Cook on a hot griddle, applying generous amounts of butter on both sides until golden brown spots appear and the crust turns crisp.

Serve hot with fresh yogurt and pickle.

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