Murgh Tangdi Kabab

Name: Murgh Tangdi Kabab
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 500 grams Chicken; 0.5 cups Yogurt; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 1 tsp Garam Masala; 1 tbsp Kashmiri Red Chili Powder; 2 tbsp Butter; 1 tsp Salt

Chicken drumsticks marinated in spiced yogurt, ginger-garlic paste, and garam masala, grilled to smoky perfection.

Total Time 40 mins

Difficulty Medium

Servings 3

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Ingredients

500 grams Chicken Recipes →

0.5 cups Yogurt Recipes →

1 tbsp Ginger Paste Recipes →

1 tbsp Garlic Paste Recipes →

1 tsp Garam Masala Recipes →

1 tbsp Kashmiri Red Chili Powder Recipes →

2 tbsp Butter Recipes →

1 tsp Salt Recipes →

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Step-by-Step Instructions

Make deep cuts on chicken drumsticks.

Whisk yogurt, ginger paste, garlic paste, red chili powder, garam masala, and salt in a bowl.

Coat chicken drumsticks thoroughly in marinade and refrigerate for 1 hour.

Grill drumsticks on a hot skillet or bake at 200°C for 25 minutes, basting with butter until charred and cooked.

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Murgh Tangdi Kabab

Ingredients

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Step-by-Step Instructions

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